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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
18/10/2022 |
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Data da última atualização: |
18/10/2022 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
BORGUINI, R. G.; PACHECO, S.; SANTIAGO, M. C. P. de A.; JESUS, M. S. C. de; SILVA, L. H. de S.; GODOY, R. L. de O. |
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Afiliação: |
RENATA GALHARDO BORGUINI, CTAA; SIDNEY PACHECO, CTAA; MANUELA CRISTINA P DE A SANTIAGO, CTAA; MONALISA SANTANA COELHO DE JESUS, CTAA; LÚCIA HULDA DE SENA SILVA, UNIRIO; RONOEL LUIZ DE OLIVEIRA GODOY, CTAA. |
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Título: |
Nutritional composition of caferana (Bunchosia armeniaca) fruit: a rich source of lycopene. |
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Ano de publicação: |
2022 |
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Fonte/Imprenta: |
Diversitas Journal, v. 7, n. 4, out/dez. 2022. p. 2297- 2304. |
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DOI: |
10.48017/dj.v7i4.2415 |
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Idioma: |
Inglês |
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Notas: |
Composição nutricional do fruto de caferana (Bunchosia armeniaca): uma rica fonte de licopeno. |
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Conteúdo: |
The present study aimed to evaluate the nutritional quality of the caferana fruit, focusing on the content and profile of carotenoids due to the characteristic coloring of these compounds. The fruits were collected, botanically identified, and evaluated for proximate composition, carotenoid and sugar content and profile, and flavonoid profile. The results of the centesimal composition of the caferana pulp were: 65 g/100g of moisture; 0.72 g/100g of ash; 0.92 g/100g of protein; 0.78 g/100g of ethereal extract; 2.83 g/100g of dietary fiber; 29.73 g/100g of carbohydrates and the caloric value of 129.62 kcal/100g of pulp. As for the content and profile of sugars in the pulp, 19.41 g/100g of fructose and 4.01 g/100g of glucose were obtained. The fruit had a high content of carotenoids (40 mg/100g on a wet basis), of which 89% was lycopene (36 mg/100g), 2.5 mg/100g of ?-carotene and 0.3 mg/100g of lutein. Rutin was identified as a flavonoid present in the fruit pulp. The caferana fruit proved to be an excellent source of lycopene, with higher levels than tomato-based products. O presente estudo teve como objetivo avaliar a qualidade nutricional do fruto de caferana, com foco no teor e perfil de carotenoides, devido à sua coloração característica desses compostos. Os frutos foram coletados, identificados botanicamente e avaliados quanto à composição centesimal, teor e perfil de carotenoides e de açúcares e perfil de flavonoides. Os resultados da composição centesimal da polpa de caferana foram: 65g/100g de umidade; 0,72g/100g de cinzas; 0,92g/100g de proteína; 0,78g/100g de extrato etéreo; 2,83g/100g de fibra alimentar; 29,73g/100g de carboidratos e o valor calórico de 129,62 kcal/100g da polpa. Quanto ao teor e perfil de açúcares na polpa, obteve-se 19,41g/100g de frutose e 4,01g/100g de glicose. O fruto apresentou alto teor de carotenoides (40mg/100g em base úmida), dos quais 89% era licopeno (36mg/100g), 2,5mg/100g de ?-caroteno e 0,3mg/100g de luteína. Identificou-se a rutina como flavonoide presente na polpa do fruto. O fruto da caferana revelou-se uma excelente fonte de licopeno, com teores superiores aos produtos à base de tomate. MenosThe present study aimed to evaluate the nutritional quality of the caferana fruit, focusing on the content and profile of carotenoids due to the characteristic coloring of these compounds. The fruits were collected, botanically identified, and evaluated for proximate composition, carotenoid and sugar content and profile, and flavonoid profile. The results of the centesimal composition of the caferana pulp were: 65 g/100g of moisture; 0.72 g/100g of ash; 0.92 g/100g of protein; 0.78 g/100g of ethereal extract; 2.83 g/100g of dietary fiber; 29.73 g/100g of carbohydrates and the caloric value of 129.62 kcal/100g of pulp. As for the content and profile of sugars in the pulp, 19.41 g/100g of fructose and 4.01 g/100g of glucose were obtained. The fruit had a high content of carotenoids (40 mg/100g on a wet basis), of which 89% was lycopene (36 mg/100g), 2.5 mg/100g of ?-carotene and 0.3 mg/100g of lutein. Rutin was identified as a flavonoid present in the fruit pulp. The caferana fruit proved to be an excellent source of lycopene, with higher levels than tomato-based products. O presente estudo teve como objetivo avaliar a qualidade nutricional do fruto de caferana, com foco no teor e perfil de carotenoides, devido à sua coloração característica desses compostos. Os frutos foram coletados, identificados botanicamente e avaliados quanto à composição centesimal, teor e perfil de carotenoides e de açúcares e perfil de flavonoides. Os resultados da composição centesimal da polpa de ca... Mostrar Tudo |
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Palavras-Chave: |
Composição centesimal. |
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Thesagro: |
Açúcar; Carotenóide; Flavonóide; Tecnologia de Alimento. |
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Thesaurus Nal: |
Carotenoids; Flavonoids; Food technology; Proximate composition. |
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Categoria do assunto: |
Q Alimentos e Nutrição Humana |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/doc/1147398/1/Artigo-caferana-10.48017-dj.v7i4.2415.pdf
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Marc: |
LEADER 03204naa a2200313 a 4500
001 2147398
005 2022-10-18
008 2022 bl uuuu u00u1 u #d
024 7 $a10.48017/dj.v7i4.2415$2DOI
100 1 $aBORGUINI, R. G.
245 $aNutritional composition of caferana (Bunchosia armeniaca) fruit$ba rich source of lycopene.$h[electronic resource]
260 $c2022
500 $aComposição nutricional do fruto de caferana (Bunchosia armeniaca): uma rica fonte de licopeno.
520 $aThe present study aimed to evaluate the nutritional quality of the caferana fruit, focusing on the content and profile of carotenoids due to the characteristic coloring of these compounds. The fruits were collected, botanically identified, and evaluated for proximate composition, carotenoid and sugar content and profile, and flavonoid profile. The results of the centesimal composition of the caferana pulp were: 65 g/100g of moisture; 0.72 g/100g of ash; 0.92 g/100g of protein; 0.78 g/100g of ethereal extract; 2.83 g/100g of dietary fiber; 29.73 g/100g of carbohydrates and the caloric value of 129.62 kcal/100g of pulp. As for the content and profile of sugars in the pulp, 19.41 g/100g of fructose and 4.01 g/100g of glucose were obtained. The fruit had a high content of carotenoids (40 mg/100g on a wet basis), of which 89% was lycopene (36 mg/100g), 2.5 mg/100g of ?-carotene and 0.3 mg/100g of lutein. Rutin was identified as a flavonoid present in the fruit pulp. The caferana fruit proved to be an excellent source of lycopene, with higher levels than tomato-based products. O presente estudo teve como objetivo avaliar a qualidade nutricional do fruto de caferana, com foco no teor e perfil de carotenoides, devido à sua coloração característica desses compostos. Os frutos foram coletados, identificados botanicamente e avaliados quanto à composição centesimal, teor e perfil de carotenoides e de açúcares e perfil de flavonoides. Os resultados da composição centesimal da polpa de caferana foram: 65g/100g de umidade; 0,72g/100g de cinzas; 0,92g/100g de proteína; 0,78g/100g de extrato etéreo; 2,83g/100g de fibra alimentar; 29,73g/100g de carboidratos e o valor calórico de 129,62 kcal/100g da polpa. Quanto ao teor e perfil de açúcares na polpa, obteve-se 19,41g/100g de frutose e 4,01g/100g de glicose. O fruto apresentou alto teor de carotenoides (40mg/100g em base úmida), dos quais 89% era licopeno (36mg/100g), 2,5mg/100g de ?-caroteno e 0,3mg/100g de luteína. Identificou-se a rutina como flavonoide presente na polpa do fruto. O fruto da caferana revelou-se uma excelente fonte de licopeno, com teores superiores aos produtos à base de tomate.
650 $aCarotenoids
650 $aFlavonoids
650 $aFood technology
650 $aProximate composition
650 $aAçúcar
650 $aCarotenóide
650 $aFlavonóide
650 $aTecnologia de Alimento
653 $aComposição centesimal
700 1 $aPACHECO, S.
700 1 $aSANTIAGO, M. C. P. de A.
700 1 $aJESUS, M. S. C. de
700 1 $aSILVA, L. H. de S.
700 1 $aGODOY, R. L. de O.
773 $tDiversitas Journal$gv. 7, n. 4, out/dez. 2022. p. 2297- 2304.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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Registro Completo
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Biblioteca(s): |
Embrapa Unidades Centrais. |
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Data corrente: |
01/02/2016 |
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Data da última atualização: |
01/02/2016 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Circulação/Nível: |
A - 2 |
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Autoria: |
SOUZA, G. da S. e; GOMES, E. G. |
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Afiliação: |
GERALDO DA SILVA E SOUZA, SGE; ELIANE GONCALVES GOMES, SGE. |
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Título: |
Improving agricultural economic efficiency in Brazil. |
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Ano de publicação: |
2015 |
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Fonte/Imprenta: |
International Transactions in Operational Research, v. 22, p. 329-337, 2015. |
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DOI: |
10/1111/itor.12055 |
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Idioma: |
Inglês |
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Conteúdo: |
In this article, we use Brazilian census data (1995/1996 and 2006) to model agricultural production at the state level in Brazil. Cost-efficiency measurements are computed using data envelopment analysis techniques, and the response is assessed via fractional regression. We examine the effects of time, geographic region, education, and investment in agricultural research on economic efficiency. We found that investment in agricultural research and regional dummies have a significant effect on efficiency measurements. On average, South and Southeast states are more efficinet than other states. An increase in cost efficiency can be accomplishe through investment in agricultural research. |
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Palavras-Chave: |
DEA frontiers; Economic efficiency; Fractional regression; Quasi-maximum likelihood. |
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Categoria do assunto: |
-- |
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URL: |
https://ainfo.cnptia.embrapa.br/digital/bitstream/item/138207/1/ITOR2015-Souza-and-Gomes.pdf
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Marc: |
LEADER 01288naa a2200193 a 4500
001 2035758
005 2016-02-01
008 2015 bl uuuu u00u1 u #d
024 7 $a10/1111/itor.12055$2DOI
100 1 $aSOUZA, G. da S. e
245 $aImproving agricultural economic efficiency in Brazil.$h[electronic resource]
260 $c2015
520 $aIn this article, we use Brazilian census data (1995/1996 and 2006) to model agricultural production at the state level in Brazil. Cost-efficiency measurements are computed using data envelopment analysis techniques, and the response is assessed via fractional regression. We examine the effects of time, geographic region, education, and investment in agricultural research on economic efficiency. We found that investment in agricultural research and regional dummies have a significant effect on efficiency measurements. On average, South and Southeast states are more efficinet than other states. An increase in cost efficiency can be accomplishe through investment in agricultural research.
653 $aDEA frontiers
653 $aEconomic efficiency
653 $aFractional regression
653 $aQuasi-maximum likelihood
700 1 $aGOMES, E. G.
773 $tInternational Transactions in Operational Research$gv. 22, p. 329-337, 2015.
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Embrapa Unidades Centrais (AI-SEDE) |
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